Success! The stew turned out to be quite delicious. Sorry there isn't an accompanying picture for the meal, but it was devoured. For the mental picture, I served it with a simple green salad (also made with lettuce and tomatoes from Boston Organics) and a small glass of Shiraz.
Having the day to cool in fridge helped it thicken a bit so I recommend keeping that step even if you are modifying the recipe. Next time I plan to make an even bigger serving so we can have it a second day.
Hope you enjoy this warm and fuzzy fall recipe!
Wednesday, September 9, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment