This recipe idea came from a Food Network show I recently saw about fried pickles but they didn't tell you much about how to make them. Using my knowledge of how to make fried chicken though, I applied the same basic principles. What you'll need:
- A large fresh deli pickle
- Seasoned bread crumbs
- 1-2 eggs
- Vegetable oil
- Blue cheese or ranch for dipping sauce (I think it adds)
Making sure you have clean hands, dredge the pickle slices in the eggs first then place in the bread crumbs to make sure you coats both sides. Try not to touch the pickle too much in this second step or else the breadcrumbs will stick to your fingers instead of the pickle. Once the breading is evenly applied, place gently into the pan of hot oil. DO NOT DROP IT IN. This will only result in hot oil splattering in your direction or onto your counter. Adjust heat until the oil starts to bubble around the pickles the same way it would with bacon.
Fry for about 5 minutes on each side or until browned. Remove from oil onto a plate with a couple of paper towels to soak up the excess oil and voila! You have yourself some fried pickles.
Next time I would use a sweet pickle instead of a dill pickle to get more of a sweet and tangy flavor, but other than that this recipe seemed to work out pretty well. I paired this "appetizer food" with a garden salad to make it into a dinner. Enjoy!
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