New Kitchen

The move is complete!  I am finally settled into the new kitchen and can actually begin cooking again. While this kitchen is a little bit smaller than the last one it is very open and still has enough space to whip up a good meal.

I am going to start things off with an oldie but a goodie: breakfast burritos (for dinner).

Wash two large potatoes and one small one and poke holes throughout with a fork. Place on a plate and microwave for 12-15 minutes depending on how good your microwave is. While those are in the microwave chop up a medium to large white onion and put it in a large high sided non stick pan with half a stick of butter. begin to brown the onions and add salt and pepper to taste.

Once the potatoes are done, cut them into 1-2 inch pieces and add to the onions, butter, salt and pepper. This way they are already pretty well cooked and all you need to do is further soften and brown them in the pan. Keep cooking the potatoes in the pan until they are crispy adding salt, pepper (and possibly more butter) along the way. To do it right you will need at least 30 minutes.

Once the potatoes are done put them in a large flour tortilla and dress with your favorite burrito toppings. I personally like the sour cream, salsa, diced tomatoes and grated cheese combo. I would also highly recommend making extra potatoes if you have a big enough pan since these are great the second night too.

Enjoy!